Edible Plants

A Field Guide to Edible Fruits and Berries of the Pacific Northwest by Richard J. Hebda

A Field Guide to Foraging for Wild Greens and Flowers by Michelle Nelson Harbour Publishing

Pinpoints easy-to-find greens and flowers that many don’t realize are edible—such as dandelion, clover, chicory, sheep’s sorrel and lamb’s quarters—and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. A lightweight pamphlet.

Food Plants of Coastal First Peoples by Nancy J. Turner ISBN 978-0-7726-5527-8 Royal BC Museum Handbook

Food Sovereignty Creating Just and Sustainable Food Systems. Edited y Hannah Wittman, Nettie Wiebe and Annette Aurelie Demarais. Fernwood Publishing.   ISBN 9781552664438, September 2011.

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